• South Tyrolean cuisine
    Here you can taste the affinity to the land

Eating & Drinking

… preferably something good

And there are plenty of good things in Bozen & environs.
Local cuisine is unique and special due to its mix of Alpine traditions and Mediterranean lightness. Traditional dishes from Grandma’s recipe book are combined with refined delights from modern cuisine to create a truly unique culinary experience. Enjoy moments of culinary and enogastronomic pleasure that you will never forget, in the restaurants, traditional inns, cafés and pizzerias in Tramin. The variety of the gourmet offer is crowned by the vast selection of local wines. Taste these special wines and enjoy being spoiled by the chefs de cuisine and their team.

“No pleasure is temporary because the impression which it leaves behind is enduring!“

Johann Wolfgang von Goethe


Traditional, flavoursome and with an incredible variety of tastes, South Tyrolean cuisine convinces both, newbies and experts. Regional ingredients are carefully processed to delicious dishes based on traditional recipes with creative presentation. From a tris of dumplings with bacon, cheese and spinach dumplings to goulash and popular pastries like apple strudel and sliced pancakes, you can enjoy everything Tyrolean cuisine has to offer.


Life at the gateway between North and South is also mirrored in regional South Tyrolean cuisine. Many recipes from Tyrolean cuisine are spiced up with Mediterranean aromas, while Mediterranean dishes like the numerous variations of risotto or Ossobuco have long been steadfast options on the menus of the restaurants and guesthouses. Be enchanted by this unique combination.

Accommodation Tramin - South Tyrol

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