Mendelspeck

Craftsmanship Tradition for Over 50 Years

In Tramin tradition meets masterful craftsmanship: Mendelspeck, a family business with over 50 years of history, is known for its finest South Tyrolean sausage specialties. What started as a small production at the Mendel Pass has today become a sought-after destination for connoisseurs, both local and from afar.

With dedication and experience, the company produces speck, bacon, salami, ham, and other South Tyrolean specialties, all with a unique flavor that reflects the terroir and traditions of the region. Natural maturation in the high altitudes imparts an incomparable aroma – a pleasure that melts in your mouth.

For three generations, the Larcher family has continued the business with passion and care. From selecting the finest raw materials to the artisanal production and perfect aging – every bite reflects true South Tyrolean craftsmanship.

Visit Mendelspeck’s shop, located just a few minutes from the center of Tramin, and experience authentic South Tyrolean food culture. In the cozy atmosphere of the shop, you can experience the quality of the products and take the best of South Tyrol home with you.